Classic Beef Wellington
Baked Hasselback Potatoes
Prosciutto Persimmons
Smoked Salmon Deviled Eggs
Dinner Rolls
“White Christmas” Margaritas
Prime Rib
Gingerbread Martini
Stuffed Mushrooms
Shredded Brussels Sprout and Prosciutto Salad
Spinach Artichoke Dip (Dairy-Free & Paleo)
Holiday Berry Meringue Wreath
Roast Rosemary Leg of Lamb
Zaatar Roasted Cauliflower
Stollen
Lobster Bisque
Wild Mushroom Toasts
Pomegranate-Hazelnut Roasted Brussels Sprouts
Christmas Monster Cookies
Champagne Punch
Maple Mashed Sweet Potatoes
Pork Tenderloin with Cinnamon-Clove Clementine Glaze
Sausage Roll Wreath
Salmon Cheese Ball
Chocolate Gingerbread Cake with White Chocolate Buttercream
Mushroom Gravy
Beef Tenderloin Roast
Honey Glazed Carrots
Seared Scallops
Spinach-Artichoke Christmas Tree Skewers
Gingerbread Eggnog
Tourtière (Meat Pie)
Tourtière is basically a prettier way of saying “meat pie.” Originally from Quebec, the pie is traditionally made in a “tourtiere” dish and eaten during Christmas. It’s been around for hundreds of years and has yet to lose its meaty luster.
Cranberry Ricotta Gnocchi with Brown Butter Sauce
Stuffing with Chorizo and Poblano
Christmas Old Fashioned
Waldorf Salad
Chocolate Almond Cake with Sugared Cranberries
Granny’s Apple Scalloped Potatoes
Herbed Focaccia
Red Wine Braised Short Ribs
Broccoli Salad
Parmesan Herb Roasted Acorn Squash
Christmas Sangria
Christmas Wreath Charcuterie Board
Easy Vanilla Bean Christmas Light Cookies
Grandma’s Rosemary Dinner Rolls
Cranberry-Glazed Turkey Meatballs
Chocolate-Peppermint Fudge
Antipasto Christmas Tree Cheese Ball
Twice Baked Potatoes
Peppermint Eggnog
Cranberry Apple Quinoa Salad
Pineapple Honey-Glazed Ham
Red Chile and Orange Glazed Turkey
Cranberry Brie Bites
Snowy S’mores
Place graham squares on a baking sheet; top with chocolate and marshmallow snowmen (such as Peeps). Broil until golden, sprinkle with crushed candy canes and sandwich with another graham. Stack if desired.
Pigs In a Blanket Wreath
Salmon Coulibiac with Herby Horseradish Cream
Christmas Charcuterie Cups
Horseradish – Sour Cream Mashed Potatoes
Gingerbread Roulade Cake
Corn Salad with Bacon and Honey
Roasted Cauliflower Soup
Pull-Apart Cheese Bread
Santa Hat Crispy-Treat Cheesecake Squares
Green Bean Casserole with Fried Shallots
Festive Goat Cheese Balls
Vanilla Yogurt and Berry Triffle
Vegetable Tarte Tatin
Christmas Brownie Trees
Christmas Deviled Eggs
Fish Pie
Baked Ricotta
Braised Lamb Shank
Gingerbread Bundt Cake
Cranberry Jalapeno Cream Cheese Spread
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